Sushi Park

NIGIRI - SUSHI

GUNKANMAKI - SUSHI

Sushi prepared on small bed of
seasoned rice.

Shiro Maguro (Albacore Tuna)
Anago (Grilled Sea Eel)
Avovado & Crab
Ebi (Boiled Shrimp)
Fluke
Hamachi (Yellow Tail)
Hirame (Halibut)
Hokigai (Surf Clam)
Ika (Squid)
Izumi Dai (Red Snapper)
Kani (Crab Meat)
Kani Karage (Baby Soft Shell Crab)
Maguro (Tuna)
Mirugai (Long Neck Clam)
Saba (Mackerel)
Sake (Salmon)
Salmon Tataki w/ Red Onions
Shime Saba (Marinated Mackerel)
Spanish Mackerel
Striped Bass
Tako (Boiled Octopus)
Takuwan (Marinated Radish)
Tamago (Sweetened Egg Omelet)
Torigai (Black Clam)
Tsubugai (Giant Clam)
Tuna Tataki
Unagi (Grilled Fresh Water Eel)
White Tuna
Yari Ika (Squid)

Gunkan which means "battleship" is a type of nigiri-sushi. It is prepared by wrapping a band of nori (dried seaweed) around a pad of seasoned rice.
The rice is then pressed flat so that the main ingredients can be laid on top.

Clam & Vegetables
Hotate-Gai (Scallop)
Ikura (Salmon Roe)
Inari & Sweet Tofu
Izumidai (Red Snapper)
Kani (Crab)
Masago (Smelt Roe)
Mixed Vegetable
Octopus w/ Masago Sauce
Salmon Skin
Seafood Mix (Octopus & Masago)
Seaweed Salad
Shitake Mushrooms
Smoked Salmon
Spicy Scallop
Spicy Shrimp
Spicy Tuna
Spicy Yellow Tail
Uni (Sea Urchin)

MAKI - SUSHI

Sushi prepared with fish or other ingredients and seasoned rice wrapped in Nori(Dried seaweed)

Avocado Roll
Beach Boy (Tuna, Masago, Avocado &
Tamago)
Boston Roll (Salmon, Avocado, Apple & Masago)
California Roll (Crab, Avocado & Cucumber)
Caribbean Roll (Salmon, Lettuce, Avocado, Cucumber & Pickles)
Dragon Roll (Cream Cheese, Carrot, Cucumber, Avocado & Unagi)
Dynamite Roll (Salmon, Tuna, Crab, Avocado, Cucumber & Yamagobo)
Esmeralda (Green Tobiko, Lettuce, Crab, Salmon & Avocado)
Fried Salmon Roll
Garlic Roll (Cream Cheese, Spinach & Pepper)
Green Roll (Smoked Salmon, Avocado, Carrot, Cucumber& Parsley)
Grilled Salmon Roll
Guacamole Roll
Ika Roll (Squid, Lettuce, Avocado & Sesame Seeds)
Kappa Maki (Cucumber Roll)
Las Vegas Roll (Unagi, Cream Cheese, Salmon, Avocado & Masago)
New York Roll (Apple, Avocado & Tuna)

Orange Roll
Oshinko Maki (Pickled Japanese Daikon Radish Roll)
Philadelphia Roll (Salmon, Cream Cheese & Avocado)
Rainbow Roll (Tuna, Smoked Salmon, Yellowtail, Crab & Avocado)
Rock N roll (Unagi, Crab, Masago, Avocado, Cucumber & Tuna)
San Francisco Roll (Soft Shell Crab, Avocado, Carrot & Kaiware)
Spicy Tuna Roll
Spider Roll (Breaded Deep Fried Soft Shell Crab, Lettuce & Cucumber)
Spring Roll (Crab, Shrimp, Cucumber, Avocado & Salmon Roe)
Tekka Maki (Tuna Roll)
Tempura & Shrimp Roll
Tempura Roll (Sweet Potato, Carrot, Green Bean & Squash)
Tofu Roll (Inari, Crab, Cucumber & Egg)
Unagi Roll (Grilled Fresh Water Eel)
Vegetable Roll
White Fish Roll (Whitefish, Avocado, Cucumber & Carrot)

This menu item consist of, or contains fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus.
Consuming raw or undercooked fish, shellfish, or fresh shell eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions.