Mixed green w/sherry wine vinaigrette Rocket Salad Roasted beef salad Asparagus w/ Yogurt fruit dressing Fennel salad Grilled vegetable salad Baked acon, sweet potato and chestnut salad Tomato salad Potato salad Hijiki with soy bean salad Cool roasted shitake Kiddy sweet corn salad Crispy vegetable salad with ranch style dressing Bulgur with dried fruit Japanese tabboulch salad House salad with corn chip Tuna tataki with black pepper onion ponz and two caviar Tuna tataki with Japanese mountain yam Tuna and salmon tataki Tataki tuna with miso dressing and spicy slaw Tuna tataki with island sushi ponznez Seard tuna with soya onion avocado Seard tuna with onion dashi dressing Smoked salmon musse with barqueties Smoked salmon with crab meat salad Smoked salmon salad Smoked salmon skin with water cress and water cress dressing Smoked salmon with condiment Salmon and halibut sushi with spring onion and toasted sesame Salmon and tuna tataki with cucumber Pastrami salmon Miso marinated salmon with cucumber salad Snow crab leg Crab meat and artichoke salad Crab meat with spicy sea urchin sauce Calamari with French dressing Cajun deep fried calamari with Caesar salad Shrimp cocktail Wakame, cucumber, shrimp and scallop salad Pickled shrimp with seared scallop Shrimp with green chili pesto Julienne vegetable with jelly fish Fresh oyster with island salsa Hot spicy porgy salad Seafood cocktail Spicy octopus salad Horse mackerel with baby greens Hot spicy sea snail with vegetable Sashimi salad Asian hot spicy chicken soba salad Soba sushi roll Roasted duck with hoisin, honey sesame dressing Cold beef shabushabu Beef tataki with dashi soy sauce Beef tataki, arugula, peat, avocado, horseradish cream and pomegranate Bul kalbi salad Deep fried tofu with seaweed salad Tofu napoleon Fruit soup       This menu item consist of, or contains fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked fish, shellfish, or fresh shell eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions.