Cream soup Crab soup Miso soup Seafood soup Hot and spicy egg plant Pumpkin fricase Sauteed bok-choy with oriental flavor Steamed vegetable with hoyou sauce Red snapper with strange sauce Halibut with thai tamarind sauce Fried cod fish with Chinese soy butter sauce Miso marinated butter fish with sea weeds Poached salmon with wakame sauce Halibut with spicy black bean sauce Chiliean sea bass with black bean sauce Spicy vegetable marinated skale with yuzu hollandaise sauce Steamed fish Deep fried halibut with Chinese vegetable Squid pasta with light garlic sauce Steamed oyster Deep fried oyster with spicy almond sauce Assorted seafood oyster sauce Seafood thai curry Shrimp chili sauce Santa babara style shrimp Shrimp with spicy lemonaise sauce Variety seafood with chili balsamic sauce Homard al Americana Steamed Lobster Spicy seafood with agetofu Deep fried blue crab with black been sauce Spicy shark fin Grilled scallop with green bean puree with sea urchin sauce Grilled scallop with carrot syrup and seared pork and shrimp with vegetable Thai curry with roasted duck Chicken leg with teriyaki sauce BBQ pork rib Hot spicy country pork rib Thai chili sauce with silky pork belly Roasted beef with gravy sauce Beef teriyaki sauce Braised Ox tail or short rib Donkatsu Tempura with creamy spicy sauce Steamed dumpling Deep fried dumpling Kyoza Pad thai Garlic cream pasta Yakisoba Migorang Mushroom risotto Crab Chirach rice Seafood gumbo       This menu item consist of, or contains fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked fish, shellfish, or fresh shell eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions.